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Frequently asked questions

Why do we need to use seaweed? When and which will be the crop effects?

How, if it´s possible, can we measure the seaweed based products effects (in the field)?

Are there specific formulations of seaweed for each stage of crop growth and maturity? When is the right time to apply these different types and formulations of seaweed? What attributes of different species of seaweed make them unique, for example A. nodosum vs. Eklonia?

What are the main active ingredients of Ascophyllum nodosum?